Our Menu

Crisp artisan toasted bread topped with the chef’s seasonal inspirations

Pillowy fried Italian bread served with prosciutto crudo and fresh burrata

Toasted country bread with the chef’s seasonal selection of ripe tomatoes, basil and olive oil

Rustic toasted bread with sautéed wild mushrooms, garlic, parsley and a touch of white wine

Warm artisan bread topped with a rich blend of melted Italian cheeses and extra-virgin olive oil

Golden crostini layered with creamy burrata, thinly sliced prosciutto and seasonal accompaniments

Traditional Italian meatballs slow-braised in a rich tomato sauce, finished with herbs and Parmigiano

Lightly battered baby calamari, crisp-fried and served with fresh lemon and house seasoning

Fresh Mediterranean mussels simmered in a spicy tomato sauce with garlic, chili and aromatic herbs

Thinly sliced raw beef dressed with lemon and extra-virgin olive oil, shaved Parmigiano-Reggiano, arugula and capers

Oven-roasted organic beets with arugula, fresh mozzarella, candied walnuts and a balsamic reduction

Vine-ripened tomatoes, buffalo mozzarella and basil, drizzled with the finest extra-virgin olive oil

Tender arugula and roasted artichokes with onions, a lemon-olive oil dressing and aged Parmigiano-Reggiano

Little Gem lettuce on toasted artisan bread with anchovies, a halved soft-boiled egg, house croutons and aged Parmigiano-Reggiano

A refined twist on the classic with Little Gem, Prosciutto di Parma, crispy pancetta, chicken, cherry tomatoes, house vinaigrette and Dolce di Lecce gorgonzola

Orecchiette with Italian sausage and slow-braised sweet peppers

Sautéed zucchini, finely chopped salmon and Parmigiano-Reggiano on al dente fusilloni

Al dente penne in a spicy tomato-garlic sauce, finished with extra-virgin olive oil and fresh parsley

Traditional Ligurian trofie tossed with fragrant basil pesto, toasted pine nuts and Parmigiano-Reggiano

Baked spaghetti layered with a luxurious blend of Italian cheeses

Silky fettuccine in a rich, buttery cream sauce with Parmigiano-Reggiano

Handmade pasta with guanciale, creamy egg emulsion, Pecorino Romano and cracked black pepper

Handmade pappardelle with a slow-cooked Amante-style meat ragù, fresh herbs and Pecorino Romano

House-made ravioli filled with wild mushrooms, draped in a subtle cream and white wine sauce

Lightly breaded eggplant baked with mozzarella, fresh tomato sauce and fresh basil

Al dente penne in a creamy tomato sauce, finished with fresh basil and Parmigiano-Reggiano

Classic penne in a silky pink vodka sauce with a touch of chili and Parmigiano-Reggiano

Wide ribbons of pasta with wild mushrooms, ragù, cream and a hint of truffle

Short rib ravioli with porcini truffle cream, finished with a drizzle of extra-virgin olive oil

Lightly breaded chicken with mozzarella, fresh tomato sauce and fresh basil

Layered pasta with house-made Bolognese, béchamel and mozzarella, baked to golden perfection

Linguine with a luxurious medley of fresh seafood and octopus in a tomato-garlic sauce

Classic tomato sauce, fresh mozzarella and fragrant basil

Seasonal vegetables including mushrooms, onions, black olives, green peppers and cherry tomatoes

Creamy ricotta, sautéed spinach, roasted garlic and fresh mozzarella

Tomato and fresh mozzarella with spicy Italian sausage, prosciutto, red onions, mushrooms, black olives and fiery Calabrian salami

A carnivore’s delight with Italian sausage, crispy pancetta, Finocchiona salami and spicy Calabrian salami over tomato and fresh mozzarella

Sweet candied pears, caramelized onions, tender spinach and prosciutto over a white sauce with gorgonzola, finished with aged balsamic glaze

Wild mushrooms with garlic, fresh mozzarella, creamy Taleggio fondue, Fontina and a delicate truffle sauce finished with thyme

Truffle cream, wild mushrooms and fresh mozzarella

Tender chicken breast sautéed in a light lemon-butter-caper sauce with roasted seasonal vegetables

Pan-seared chicken with a rich Marsala wine reduction and sautéed mushrooms, finished with fresh herbs

A luxurious seafood stew with fresh fish, calamari, shrimp, mussels and octopus in a tomato-garlic broth, finished with a touch of white wine

Grilled wild-caught salmon with lemon, capers and a delicate herb-infused olive oil, served with seasonal vegetables

Grilled Mediterranean sea bass with seasonal vegetables and roasted potatoes

New Zealand lamb chops marinated and grilled, served with cherry tomatoes and rainbow potatoes, finished with a rich balsamic reduction

Grilled beef tenderloin sliced over arugula, finished with aged balsamic and shaved Parmigiano-Reggiano

Braised veal shank slow-cooked with aromatic vegetables, served over creamy orzo and finished with gremolata

Prime-aged beef steak grilled to perfection, served with roasted rosemary potatoes and seasonal vegetables