ANTIPASTI
Cozze alla Diavola 20
Fresh Mediterranean mussels gently simmered in a spicy tomato sauce infused with garlic, chili, and aromatic herbs
Pizzetta al Formaggio 16
Warm artisan bread topped with a rich blend of melted Italian cheeses, finished with extra-virgin olive oil
Bruschetta della Casa 12
Toasted country bread crowned with the chef’s seasonal selection of ripe tomatoes, basil, and olive oil
Crostini con Burrata 16
Golden crostini layered with creamy burrata, thinly sliced prosciutto, and delicately seasoned seasonal accompaniments
Carpaccio di Manzo 21
Thinly sliced raw beef dressed with lemon, extra-virgin olive oil, shaved Parmigiano-Reggiano, and capers
Bruschetta ai Funghi 14
Rustic toasted bread topped with sautéed wild mushrooms, garlic, parsley, and a touch of white wine
Calamaretti Fritti 19
Lightly battered baby calamari, crisp-fried and served with fresh lemon and house seasoning
Fritto Misto di Mare 24
A delicate assortment of lightly fried calamari, shrimp, and branzino, served with a house-made marinara sauce
Arancini 19
Golden risotto croquettes filled with melted cheese, delicately fried to a perfect crisp
Polpette al Sugo 15
Traditional Italian meatballs slow-braised in a rich tomato sauce, finished with fresh herbs and Parmigiano
INSALATA
Salmone Selvaggio 13
Wild-caught salmon
Gamberi Selvatici 12
Succulent wild shrimp, lightly seasoned
Pollo Ruspante 11
Pastured chicken, perfectly seasoned
Caesar Classico 15
Tender Little Gem lettuce on a bed of toasted artisan bread, garnished with anchovies, a halved soft-boiled egg, house-made croutons, and aged Parmigiano-Reggiano
Burrata e Prosciutto 17
Creamy burrata paired with thinly sliced Prosciutto di Parma, and cherry tomatoes, finished with extra-virgin olive oil
Rucola e Carciofi Arrostiti 16
Tender arugula and roasted artichokes, accented with onions and a delicate lemon-olive oil dressing topped with aged Parmigiano-Reggiano
Caprese Tradizionale 16
Vine-ripened tomatoes, buffalo mozzarella, basil, and drizzled with the finest extra-virgin olive oil
Barbabietole Arrostite 15
Oven-roasted organic beets served with mixed greens, fresh mozzarella, candied walnuts, and a balsamic reduction
Cobb all’Italiana 18
A refined twist on the classic Cobb with Little Gem, Prosciutto di Parma, crispy pancetta, cherry tomatoes, and house vinaigrette, topped with Dolce di Leccegorgolate cheese
PASTA
Salmone Selvaggio 13
Wild-caught salmon
Gamberi Selvatici 12
Succulent wild shrimp, lightly seasoned
Pollo Ruspante 11
Pastured chicken, perfectly seasoned
Trofie al Pesto Genovese 23
Traditional Ligurian trofie pasta tossed with fragrant basil pesto, toasted pine nuts, and Parmigiano-Reggiano
Penne all’Arrabbiata 20
Al dente penne tossed in a spicy tomato-garlic sauce, finished with extra-virgin olive oil and fresh parsley
Amatriciana “Sbagliata” 25
Classic Roman pasta with guanciale, tomato, onion, and a hint of chili, finished with aged Pecorino Romano
Fettuccine Alfredo 23
Silky fettuccine enveloped in a rich, buttery cream sauce with Parmigiano-Reggiano
Carbonara all’Italiana 24
Handmade pasta with guanciale, creamy egg emulsion, Pecorino Romano, and freshly cracked black pepper
Spaghetti al Forno ai Quattro Formaggi 21
Baked spaghetti layered with a luxurious blend of Italian cheeses
Spaghetti al Ragù Amante 24
Handmade spaghetti served with a slow-cooked Amantea-style meat ragu, enriched with fresh herbs and Pecorino Romano
Agnolotti di Stagione 27
Delicate stuffed pasta with seasonal beef filling, served in a light, refined chef’s sauce and finished with a touch of butter
Ravioli ai Funghi 24
House-made ravioli filled with wild mushrooms, draped in a subtle cream and white wine sauce
Ravioli di Brasato con Salsa al Tartufo e Porcini 25
Short rib ravioli with porcini truffle cream, finished with a drizzle of extra-virgin olive oil
Penne alla Vodka 23
Classic penne pasta in a silky pink vodka sauce with a touch of chili and Parmigiano-Reggiano
Parmigiana di Pollo / Parmigiana di Melanzane 27/24
Lightly breaded chicken or eggplant baked with mozzarella, fresh tomato sauce, and fresh basil
Linguine ai Frutti di Mare 32
Linguine with a luxurious medley of fresh seafood in a tomato-garlic white wine sauce
Penne alla Rosa 23
Al dente penne in a creamy tomato sauce, finished with fresh basil and Parmigiano-Reggiano
Lasagna Fatta in Casa 27
Layered pasta with house-made Bolognese, béchamel, and mozzarella, baked to golden perfection
Spaghetti alla Checca 21
Light spaghetti with fresh cherry tomatoes, garlic, basil, and extra-virgin olive oil
Calabrese “N’Orgina” 23
Pasta with spicy Calabrian sausage and tender peas, finished in a creamy butter and white sauce, and topped with aged Pecorino
Pappardelle ai Funghi 26
Wide ribbons of pasta with wild mushrooms, cream, and a hint of truffle
Risotto ai Formaggi 32
Creamy risotto enriched with a luxurious blend of Italian cheeses, finished with butter and Parmigiano
Risotto ai Frutti di Mare 30
Creamy risotto with a medley of fresh seafood, white wine, and delicate herbs
SECONDI
Salmone al Forno 33
Oven-roasted wild-caught salmon, finished with lemon, capers, and a delicate herb-infused olive oil, served with seasonal vegetables
Pollo alla Piccata 25
Tender chicken breast sautéed in a light lemon-butter-caper sauce, accompanied by roasted seasonal vegetables
Pollo alla Marsala 24
Pan-seared chicken with a rich Marsala wine reduction and sautéed mushrooms, finished with fresh herbs
Cotoletta della Nonna di Carciofo 26
Breaded chicken breast layered with prosciutto crudo, gratinated Fontina cheese, and tender artichokes
Bistecca di Manzo alla Griglia 55
Prime-aged beef steak grilled to perfection, served with roasted rosemary potatoes and seasonal vegetables
Cioppino di Mare 32
A luxurious seafood stew with fresh fish, calamari, shrimp, and mussels in a tomato-garlic broth, finished with a touch of white wine
Ossobuco con Orzo 37
Braised veal shank slow-cooked with aromatic vegetables, served over creamy orzo and finished with gremolata
Tagliata di Manzo alla Griglia 34
Grilled beef tenderloin sliced and served over arugula, finished with aged balsamic and shaved Parmigiano-Reggiano
Costolette d’Agnello all’Aceto Balsamico 35
New Zealand lamb chops marinated and grilled to perfection served alongside cherry tomatoes and rainbow potatoes, finished with a rich balsamic reduction
PIZZA 15" ( Only online order )
Pizza Speciale Galia 31
Burrata, crushed pistachios, basil pesto, and slices of delicate mortadella, baked to perfection
Burrata alla Checca 30
Fresh burrata atop a light tomato and basil base, finished with extra-virgin olive oil
Pizza ai Funghi 32
A medley of wild mushrooms with garlic, fresh mozzarella, creamy Taleggio fondue, Fontina cheese, and a delicate truffle sauce, finished with a hint of thyme
Margherita Tradizionale 26
Classic tomato sauce, fresh mozzarella, and fragrant basil
Pizza Crudo e Rucola 30
Tomato, fresh mozzarella, and thinly sliced prosciutto crudo, finished with peppery arugula
Bianca Ricotta e Spinaci 22
Creamy ricotta, sautéed spinach, roasted garlic, and fresh mozzarella
Verdure di Stagione 25
Seasonal vegetables including mushrooms, onions, black olives, green peppers, and cherry tomatoes
Pera Candita e Gorgonzola 33
Sweet candied pears, caramelized onions, tender spinach, and prosciutto, layered over a delicate finished with white sauce, gorgonzola and a drizzle of aged balsamic glaze
Speciale Amante 31
Tomato and fresh mozzarella topped with spicy Italian sausage, prosciutto, red onions, mushrooms, black olives, and fiery Calabrian salami, baked to perfection
Il Carne 34
A carnivore’s delight with Italian sausage, crispy pancetta, Finocchiona salami, and spicy Calabrian salami, layered over tomato and fresh mozzarella
Tartufo 41
A luxurious pizza with truffle cream, wild mushrooms, and fresh mozzarella
Calzone Meat Lover 23
Folded pizza filled with mozzarella, Italian meats, and house tomato sauce
SIDES
$1.50
Parmesan Cheese
$1.50
$1.50
Crushed Red Pepper
$1.50
PIZZA 18" ( Only online order )
Pizza Speciale Galia 34
Burrata, crushed pistachios, basil pesto, and slices of delicate mortadella, baked to perfection
Burrata alla Checca 35
Fresh burrata atop a light tomato and basil base, finished with extra-virgin olive oil
Pizza ai Funghi 37
A medley of wild mushrooms with garlic, fresh mozzarella, creamy Taleggio fondue, Fontina cheese, and a delicate truffle sauce, finished with a hint of thyme
Margherita Tradizionale 28
Classic tomato sauce, fresh mozzarella, and fragrant basil
Pizza Crudo e Rucola 34
Tomato, fresh mozzarella, and thinly sliced prosciutto crudo, finished with peppery arugula
Bianca Ricotta e Spinaci 27
Creamy ricotta, sautéed spinach, roasted garlic, and fresh mozzarella
Verdure di Stagione 27
Seasonal vegetables including mushrooms, onions, black olives, green peppers, and cherry tomatoes
Pera Candita e Gorgonzola 35
Sweet candied pears, caramelized onions, tender spinach, and prosciutto, layered over a delicate finished with white sauce, gorgonzola and a drizzle of aged balsamic glaze
Speciale Amante 33
Tomato and fresh mozzarella topped with spicy Italian sausage, prosciutto, red onions, mushrooms, black olives, and fiery Calabrian salami, baked to perfection
Il Carne 36
A carnivore’s delight with Italian sausage, crispy pancetta, Finocchiona salami, and spicy Calabrian salami, layered over tomato and fresh mozzarella
Tartufo 43
A luxurious pizza with truffle cream, wild mushrooms, and fresh mozzarella
Calzone Meat Lover 23
Folded pizza filled with mozzarella, Italian meats, and house tomato sauce
SIDES
$1.50
Parmesan Cheese
$1.50
$1.50
Crushed Red Pepper
$1.50
SANDWICHES
Pollo alla Parmigiana 17
Crispy breaded chicken, house-made tomato sauce, and melted mozzarella, served on a toasted artisan roll
Pollo al Pesto 17
Grilled chicken with fresh basil pesto, arugula, sun-dried tomatoes and fresh mozzarella, on a rustic Italian panino
Polpette alla Parmigiana 16
House-made beef meatballs baked in rich tomato sauce with melted mozzarella, served on a toasted ciabatta
Panino Italiano 17
A classic Italian sandwich with salami, mortadella, prosciutto, burrata, and arugula on a freshly baked roll
Crudo e Scamorza 16
Prosciutto crudo with smoked Scamorza cheese, fresh arugula, and a drizzle of extra-virgin olive oil on freshly baked bread
DOLCI
Creme Brulee 15
Cannoli Siciliana 15
Tiramisu 17
Torta di Noci 17
Italian honey cake 17
Pavlova roll 17
BEVERAGES
Coca-Cola, Bottle 5
Diet Coke, Bottle 4
Fanta Orange, Bottle 5
Sprite, Bottle 5
Rose Lemonade 6
Victorian Lemonade 6
Mela Zen Apple Soda 6
Cedrata Citrus Soda 6
Ginger Beer 6
Mandarin soda 6
Lemon Lemonade 12
Strawberry Basil Lemonade 12
Rosemary Mint Lemonade 12
Pomegranate non Alcohol 14
Sparkling Perrier-0.330 l 5
San Benedetto water 0.75 l 8
Sparkling
Brut, Millesimato 2020 72
Piemonte, IT, Cuvage
Brut Rose of Nebbiolo, 2019 75
Piemonte, IT, Cuvage
Gold VS Prosecco DOC 48
Treviso, IT, Stella Rosa
Rose VS Prosecco DOC 48
Treviso, IT, Stella Rosa
Brut NV Cremant De Loire 55
Loire, FR, Les Glories
Brut NV Champagne 75
Champagne, FR, Nomine Renard
Brut Rose NV Champagne 75
Champagne FR, Nomine Renard
Dom Perignon, Brut 450
Champagne FR,
Brut Champagne, Champagne 105
FR, Veuve Cliquot
Nominje-Renard, 2017 160
FR, Special club
Louis Perdrier Brut Excellence 0.187 l 24
Sparkling Wine, FR
Moet Chandon, Brut 0.187l 24
Champagne, FR
Moet Chandon, Brut 0.375l 34
Champagne, FR
Stella Rosa, Black lux 0.187 24
Champagne, IT
White
Furore Bianco 96
Amalfi Coast. IT
Bianco, :Le Piane 190
Piemonte, IT
Red Italy
Barolo, Piedmonte 190
Rinaldi & figli
Furrore Rosso Riserva 156
Marisa Cuomo
Le Sabbie Dell'Etna Rosso 52
Sicily, Firriato
Barbera D'Alba Sup 65
Piemonte Ca di Bruno
Valpolicella Allegrini 60
Veneto
"Super Tuscan" Bolgheri DOC 80
Red Blend, Tuscana IT Bell'Aja
Barolo 90
Piemonte, Famiglia Rivetti
ll Poggio Rosso Chianti Classico 125
Gran Selezione Toscana
Brunello Di Montalcino 110
Tuscana Campogiovanni
Vigorello "Super Tuscan" 140
Tuscana, San Felice
Brunello Di Montalcino 70
Tuscana IT Campogiovanni
I Favati Fiano Di Avellino
BEER
Peroni Bottle 9
Stella Bottle 9
Bionda Bottle 10
Ambrata Bottle 10
L'IPA Baladin Bottle 11
805 Bottle 9
MENU
RISITTI