From our kitchen, with amore
All Pictures Food Chef’s Specials Drinks Desserts Inside Amante Behind the Scenes
Antipasti Antipasti Bruschetta della Casa Toasted country bread with seasonal ripe tomatoes, basil and olive oil. Antipasti Calamaretti Fritti Lightly battered baby calamari, crisp-fried with lemon and house seasoning. Antipasti Carpaccio di Manzo Thinly sliced raw beef with lemon, olive oil, shaved Parmigiano-Reggiano, arugula and capers. Antipasti Gnocco Fritto Pillowy fried Italian bread served with prosciutto crudo and fresh burrata. Antipasti Pizzetta al Formaggio Warm artisan bread topped with melted Italian cheeses and extra-virgin olive oil.
Insalate Insalate Caesar Classico Little Gem lettuce on toasted artisan bread with anchovies, soft-boiled egg, house croutons and Parmigiano-Reggiano. Insalate Cobb all’Italiana Little Gem, Prosciutto di Parma, crispy pancetta, chicken, cherry tomatoes, house vinaigrette and gorgonzola.
Pasta d’Autore Pasta d’Autore Orecchiette alla Peperonata Orecchiette with Italian sausage and slow-braised sweet peppers.
Pasta Fresca Pasta Fresca Parmigiana di Melanzane Lightly breaded eggplant baked with mozzarella, fresh tomato sauce and basil. Pasta Fresca Carbonara all’Italiana Handmade pasta with guanciale, creamy egg emulsion, Pecorino Romano and black pepper. Pasta Fresca Pappardelle al Ragù Amante Handmade pappardelle with slow-cooked Amante-style ragù, fresh herbs and Pecorino Romano. Pasta Fresca Ravioli ai Funghi House-made ravioli filled with wild mushrooms in a subtle cream and white wine sauce. Pasta Fresca Lobster Cappellacci Delicate filled pasta with lobster, presented as a chef-crafted Italian specialty.
Pasta & Classici Pasta & Classici Linguine ai Frutti di Mare Linguine with fresh seafood and octopus in a tomato-garlic sauce. Pasta & Classici Ravioli di Brasato con Salsa al Tartufo e Porcini Short rib ravioli with porcini truffle cream and a drizzle of extra-virgin olive oil. Pasta & Classici Parmigiana di Pollo Lightly breaded chicken with mozzarella, fresh tomato sauce and basil.
Secondi Secondi Ossobuco con Orzo Slow-braised veal shank with aromatic vegetables, creamy orzo and gremolata. Secondi Bistecca di Manzo alla Griglia Prime-aged beef steak with rosemary potatoes and seasonal vegetables. Secondi Costolette d’Agnello all’Aceto Balsamico Marinated grilled lamb chops with cherry tomatoes, rainbow potatoes and balsamic reduction. Secondi Pollo al Marsala Pan-seared chicken with Marsala wine reduction, sautéed mushrooms and fresh herbs. Secondi Salmone al Forno Wild-caught salmon with lemon, capers, herb-infused olive oil and seasonal vegetables.
Chef’s Specials Chef’s Specials Anguria e Burrata A vibrant contrast of juicy watermelon, luscious burrata, summer berries and delicate citrus. Chef’s Specials Prosciutto e Melone Delicate prosciutto meets sweet melon and creamy cheese in a refreshing Italian favorite. Chef’s Specials Polpettine di Manzo Biologico Tender Italian meatballs in tomato sauce; a comforting Amante favorite. Chef’s Specials Risotto ai Funghi Creamy Italian risotto with sautéed mushrooms, herbs and a delicate finish of cheese. Chef’s Specials Pizza Speciale Galia A distinctive Amante creation with delicate cured meat, creamy cheese, fresh greens and a finishing touch of pistachio. Chef’s Specials Branzino alla Griglia Grilled Mediterranean sea bass with seasonal vegetables and roasted potatoes. Chef’s Specials Gnocchi alla Sorrentina Pillowy gnocchi coated in a luscious tomato sauce, crowned with mozzarella and fragrant basil. Chef’s Specials De La Forma Our signature tableside pasta experience, finished with exceptional Italian flair. Chef’s Specials Mozzarella di Bufala Fresh, creamy buffalo mozzarella served with a selection of vibrant Mediterranean accompaniments. Chef’s Specials Panzanella Insalata A colorful seasonal salad of juicy tomatoes, fresh greens, herbs and crisp, golden bread. Chef’s Specials Pesce con Peperonata Delicately grilled fish set over sweet peppers and tomatoes, finished with fragrant herbs.
Drinks Drinks Sangria Flight A colorful tasting flight of fruit-forward sangrias, made for sharing and discovering a favorite. Drinks Tiramiscini Espresso, Irish cream liqueur and mascarpone in a dessert-inspired cocktail. Drinks Christmas Delight A festive ruby-red seasonal drink with a bright, celebratory finish.
Desserts Desserts Champagne, Bubbles & Tiramisu A sparkling toast and a sweet Italian finish: a little moment worth lingering over. Desserts Pavlova A delicate meringue dessert crowned with cream, fresh berries and an elegant chocolate accent. Desserts Torta di Noci Layers of dark chocolate cake with a glossy finish, toasted nuts and a little floral flourish. Desserts Caramel Berry Bread Pudding Warm bread pudding with berries and a caramel finish, a comforting sweet creation.
Inside Amante Inside Amante A Warm Welcome A first glimpse inside Amante, where lush greenery and warm hospitality set the tone.
Behind the Scenes Behind the Scenes From the Kitchen A glimpse behind the scenes, where the energy of the kitchen brings every dish to life. From our kitchen to your table. Gallery photographs include regular menu selections, seasonal creations and chef’s specials. Some dishes may not be available during every visit. Please ask your server about today’s offerings, ingredients and availability.
